How to make Chicken with 40 cloves of garlic
40 Cloves and a Chicken Recipe
I will show you the best way to make Chicken with 40 cloves of garlic recipe is an easy and delicious meal for dinner. Chicken is braised in an aromatic sauce with garlic, brandy, and fresh thyme.
Forty cloves of garlic might sound like a lot, but if you’ve never had mellow and sweet garlic cooked like this, you’re in for a treat!
The ingredients to make Chicken with 40 cloves of garlic
8 bone-in, skin-on chicken thighs
40 garlic cloves, skin removed
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter, divided
1 1/2 cups of chicken sup
2 tablespoons light brown sugar, packed
1 tablespoon honey
3 sprigs fresh thyme
1 tablespoon all purpose flour
3 tablespoons heavy cream
2 teaspoons freshly grated lemon zest
Italian parsley leaves for garnish
For The Full Information Watch make Chicken with 40 cloves of garlic
Put 20 of the unpeeled cloves of garlic (papery excess removed) into the pan, top with the chicken pieces skin-side up, then cover with the remaining 20 cloves of garlic. Add the vermouth (or white wine) to any oily, chickeny juices left in the bowl. Swish it around and pour this into the pan too.
We hope you and your family enjoy a special meal of chicken with 40 cloves of garlic