How to Make Coffee Cream Cake
The best way to make it easy and fast
If you love coffee chocolate you must make Coffee Cream cake! Delicious and satisfying, you may want to share!
The Ingredients Coffee Cream Cake
Cake Ingredients
1 cup (2 sticks, 226g) unsalted butter
2 tbsp. instant coffee
1 cup (237g) boiling water
2 cups (256g) all purpose flour
2 cups (400g) granulated sugar
1/4 tsp. salt
2 tsp. baking soda
1/2 cup (120g) buttermilk
2 large eggs room temperature
1 tbsp. vanilla
Whipped Cream Cheese Filling
1 eight ounce package cream cheese
1 cup (128g) confectioners sugar
1 cup (238g) heavy cream
Coffee Icing
3/4 cup unsalted butter
1 tbsp. instant coffee crystals
1/4 cup half and half
4 cups (512g) confectioners sugar
2 tsp. vanilla extra cat
Watch the video for more details on How to Make Coffee Cream Cake
This beautifully presented cake includes two layers of coffee flavored frosting. Make for a birthday surprise that will leave everyone wanting another slice.
We hope you and your family enjoy a special meal of Coffee Cream Cake